These were pretty good but next time I will bake the cupcakes seperately and "stuff" them in the cones later. Also, will go the extra mile and do the icing from scratch as store bought is just not good enough and the extra effort is well worth it! Also, will melt some chocolate and fill the bottom of the cone with it for an added treat!

Reviewed On: Oct. 5, 2009

I guess I should have read more of the reviews on this recipe because I too ended up with a burnt crockpot full of shockingly tasteless mush, that reminded me alot of chunky mud! Will try again but will cook for a shorter period of time. Also, definitely, add the nuts towards the end or they will have the taste and consistency of beans when they are done.

Reviewed On: Oct. 5, 2009

This was a huge bomb in my house, the consistency qas fine, but according to my husband "it smelled like Playdoh" and the taste was only slightly better. The only changes I made were to reduce the breadcrumbs to 1 cup as suggested by other viewers, I purposely mixed the cheese in with the meatloaf and I used gluten free breadcrumbs that were made from potato and eggs. None of these changes should have broken the dish, which leads me to the conclusion it was already broken. May try again but with ground turkey or beef.

Reviewed On: Oct. 5, 2009