I love rich, hearty soups, but hate all of the fat and calories that come with them. So this soup is perfect! It has a wonderful, creamy texture and is a wonderful way to pack in some veggies. I used a combination of homemade chicken and vegetable stocks and served it with some crusty whole-grain bread. Even my three-year-old loved it!

Reviewed On: Nov. 10, 2009

I'm only giving this one 4 stars because, as written, this recipe is way to sweet. I've been using this recipe for years with the exception that I omit the sugar. Between the corn syrup, the peanut butter, and the chocolate and butterscotch chips, there's more than enough sugar to make these a sweet, delicious treat. Very easy, too!

Reviewed On: Nov. 10, 2009

The recipe, as written, is extremely easy and flavorful. This is now my favorite way to prepare sugar snap peas.

Reviewed On: Oct. 27, 2009