cook's profile


Chef Beaker
 
Home Town: Amarillo, Texas, USA
Living In: Odessa, Texas, USA
Member Since: Jul. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I am 28 years old. I live in Odessa,tx and work as a sous chef for a retirerment community. I love my job but the people get on my nerves sometimes.
My favorite things to cook
I love to cook pasta dishes and anything as dessert, like cookies and cakes. I am pretty good decorating them too.
My favorite family cooking traditions
My family grilles alot so I learned that at a young age.
My cooking triumphs
My gumbos are really good but will put a fire under your rump.
My cooking tragedies
my biscut fall almost all the time.
Recipe Reviews 3 reviews
Louisiana Crab Dip
I made this for my company christmas party and they liked it, but i had to and more crab to make it taste like it had crab in it and added lemon pepper, gralic and mayo to thin it out a bit because it was to thick to dip on a craker. After all that it was good.

2 users found this review helpful
Reviewed On: Dec. 17, 2008
Easy Cheese and Ham Scalloped Potatoes
Very good but instead of cream i used buttermilk. Turned out runny but a little cornstarch cured that problem.

5 users found this review helpful
Reviewed On: Nov. 15, 2008
Best Ever Chicken Casserole
I work in a retirement facility as a chef, thought I would try it out on them to see if it was good. They loved it!! Actually I am eating it right now, GOOD STUFF!!

2 users found this review helpful
Reviewed On: Jul. 23, 2008
 
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