I've been searching for the perfect cornbread and this one is it! Even my husband, who doesn't like cornbread, liked it. His grandfather (who is in his 80's) told me it was the best cornbread he had ever had and he is a country boy raised on it. I did make a bunch of changes, though, in order to make it healthier. I used freshly ground whole wheat pastry flour instead of conventional white and I used about 2/3 cup sucanat (ground in the blender) instead of sugar. It took about fifteen minutes longer to cook than stated in the recipe, but that could have been due to the changes made. It was moist and flavorful. Yummy. Thanks for the recipe.

Reviewed On: Feb. 23, 2009

Wow! These were addictive. I made them with freshly ground whole wheat pastry flour and slightly less sugar than called for. I had to cook them WAY longer than stated in recipe and they were better the next day. I made them at a Christmas cookie-baking party and everyone raved about them.

Reviewed On: Dec. 13, 2008

Delicious. I love pecan pie, but usually find it sickening sweet. This pie was wonderful! Not too sweet and not gooey. It also got a thumbs up from my husband's grandfather who is notoriously impossible to please. Will be making this again for Christmas!

Reviewed On: Nov. 29, 2008