"Kohl" is german for cabbage and "Kohlrabi" is a german word. Thus saying, kohlrabi will taste like cabbage or Broccoli... Great recipe - just like we do it here in Germany. I didn't put any cream in or did I let the sauce cook the extra 10 min. After the sauce thickened enough, I put in the kohrabi. The extra flavor in the sauce comes from using the drained cooking water for it!

Reviewed On: Jun. 20, 2009

Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !

Reviewed On: May 11, 2009

Great Frosting ! Try adding real vanilla bean (dried or fresh) instead of the extract. For those that like more than just a "sugar" flavor, this will be the ultimate real vanilla frosting then. The vanilla "dots" did bother me - very small.

Reviewed On: Jan. 5, 2009