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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Sep. 14, 2009
I did not like this recipe at all...so bland. I even added garlic powder to the meat mixture and followed everything else exactly. Maybe it needs sauce added to the meat mixture? Very very bland....will not be making again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Perfect Berry Shortcakes

Reviewed: Jul. 4, 2009
Very good recipe! My mom also said it was very similar to her scone recipe. Definitely add the egg white and sugar before baking. Thanx!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Easy Whipped Cream

Reviewed: Jul. 4, 2009
Made this w/ stawberry shortcake recipe and it was very good. I added a little extra sugar because at first I tasted too much sour cream. Will use again, thanx!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Broccoli Chicken Divan

Reviewed: Jun. 20, 2009
Made this last nite and both me and hubby really enjoyed it. I had 2 slices and he ate the rest! I dusted chicken with Accent before cooking it along w/ adding minced garlic. I also dusted the broccoli w/ garlic powder while layering. Thanks for a great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jun. 13, 2009
Packed a lot of flavor..ingredients for marinade are pricey if you don't have them all on hand (sesame seed oil was over 6$ alone.) Tasted a lot of soy...didn't care for this too much, but then again everybody's tastes are different...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Roasted Pork Loin

Reviewed: May 31, 2009
Everyone at the table loved this! I'm not a big fan of pork but enjoyed this. Neighbor requested the leftovers..thanx!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Triple Strawberry Cake

Reviewed: May 31, 2009
Perfect light summer cake! Another tip: 4 cups of water is for 6 oz of gelatin. Recipe calls for 3 OZ!! Therefore, you only need 2 cups of water. Definitely will make again... thanx!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Super Sausage Gravy

Reviewed: Apr. 11, 2009
So quick and easy..and very yummy. Next time I think I will add more 1/2 cup more of milk.not quite enough gravy. Thank you for the great recipe! =)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Apr. 1, 2009
Basic, light & yummy! Will definitely make again..thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Creamy Pesto Shrimp

Reviewed: Mar. 23, 2009
Excellent! I didn't skimp on anything..I used the good stuff heavy cream, all butter, etc. This Italian chick is proud of her curves! I did use Knorr's packet of pesto and it turned out fabulous...good thing about this recipe too is there is plenty of sauce. I did add plain diced tomatoes, and scallions which gave it a little extra kick. Definitely will be making this again, thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Jul. 22, 2008
This pasta was awesome, I will make over and over again! I used thin cut chicken breasts and it was ready in just 30 minutes! My hubby mentioned if I added sauteed onions/peppers if would taste very similar to his favorite dish at Olive Garden. I will also add a clove of garlic. Very very good!!! *Note* Been making recipe a few times now...just sauteed some spinach with garlic and added to the mix....hummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jul. 22, 2008
I followed another user's advice and patted some garlic powder and pepper to the chicken breast before frying. Definitely needs an extra punch of spice if you enjoy a lot of flavor. I will make this again...very good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mom's Rum Cake

Reviewed: Jul. 12, 2008
First time making rum cake and the cake itself turned out delicious and made my house smell heavenly! However, I "goofed" on the glaze. I thought I had it thick enough but when I poured the rum in, it liquified so I substituted with powdered sugar :o( Someone feel free to explain my error here...
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1 user found this review helpful

 

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