I have made a lot of pies, but never a cherry pie, and I love almond flavor, so I tried this one. It was easy, especially because I use the Pillsbury ready crusts (no need, in my mind, to fuss and fume because it tastes so good). I think my husband let all the juice out when he pitted the cherries, though, because the pie was really gloppy. It was still yummy, though. I would probably increase the almond next time and maybe throw in more cherries for good measure. Hopefully my next try will be more juicy!

Reviewed On: Jun. 22, 2009

Delicious. Husband loved it. I used frozen blueberries because the fresh ones were too expensive. I worried it would be an issue, but it was just fine.

Reviewed On: May 4, 2009

My husband and I loved this recipe so much, we made it two days in a row...It gave us leftovers to take to work and it was delicious (and we had a LOT Of turkey left over). The second day, we added carrots and gravy because I didn't have beans or cream soup. Oh, and we tossed in stuffing, too, and used swiss instead of cheddar. This is definitely going on favorite meals rotation. Thank you!

Reviewed On: Dec. 2, 2008