I love this recipe, although I added my own touches. I added garlic and dried onion when I browned the beef. Then since I used 2 small cans of petite diced tomatoes. Didn't have any tomato sauce, so I added beef mushroom soup. I followed the recipe otherwise. Will definitely make this again! Next time might take advice of others and also add some kidney beans before serving.

Reviewed On: Sep. 13, 2008