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Liz
 
Home Town: Beloit, Wisconsin, USA
Living In: Johnson City, New York, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Quick & Easy
Hobbies: Music
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Charleston Breakfast Casserole
Mini Corn Dogs
Quiche Lorraine
About this Cook
I'm Liz, a Wisconsin native currently living in upstate New York.
My favorite things to cook
I love to cook anything with cheese (I am from Wisconsin after all), but my favorites are appetizers, bar foods and snacks.
My favorite family cooking traditions
My favorite cooking tradition has always been Thanksgiving morning. My older sister and I still get up early and make breakfast and watch the parades. When the prep-work for dinner is in full swing, and the house starts to smell like Thanksgiving.. that's the best!
Recipe Reviews 4 reviews
See All Reviews 
Buttery Soft Pretzels
Have to admit, I'm usually cursed when it comes to dough recipes (can't make a biscuit to save my life), so I was a little nervous. But these turned out Amazing! The baking soda bath is key. I baked them at a lower temperature (around 420F) and liberally brushed on some melted butter halfway through. Fantastic served with a warm cream cheese dip. Will make again very soon!

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Charleston Breakfast Casserole
What a fabulous, easy recipe. I did a half batch (8x8) and prepared the night before. As mentioned, a small batch still takes the full 40 minutes. I used an extra egg and the seasoned Texas Toast croutons, which worked great. My batch was a little bland, so I'll tweak the seasonings a little next time. But overall, it was awesome.

5 users found this review helpful
Reviewed On: Nov. 28, 2008
Corn Dogs
Great! I used this batter on mini hot dogs and they turned out really well. I'll definitely use this again, but will probably try adding a spoonful of honey (I like my breading a little sweeter). Awesome snack!

1 user found this review helpful
Reviewed On: Aug. 6, 2008
 
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