I'm Liz, and I'm currently a senior in college. I've always enjoyed cooking, but have only recently started to branch out beyond just baking cookies. I love to cook anything and everything with cheese (I am from Wisconsin after all), but my favorites are appetizers, bar foods and snacks. I have also taken an interest in French cooking, which I'm sure my boyfriend will be subjected too quite a bit in the future. My favorite cooking tradition has always been Thanksgiving morning. My older sister and I still get up early and make breakfast and watch the parades. When the prep-work for dinner is in full swing, and the house starts to smell like Thanksgiving.. that's the best! I decided to celebrate Bastille Day last year and made a couple kinds of crepes. I did a savory one with a chicken and mornay sauce filling that I created myself. They turned out awesome. I haven't had any truly terrible cooking tragedies yet, but I'm sure my day will come.