After reading the reviews, I took Rollins4000's advice, used 6 oz cream cheese and tried it with a shortbread crust, the "Shortbread Crust" recipe on this site submitted by Silly Rabbit, set to 6 servings for a 9 inch pie, after reading the reviews for that recipe. It was amazing... my guests raved. I also used Cool Whip in place of the whipped cream, and still got raves. For the fruit topping, I only added 1/3 the blueberries to the water/corn starch mixture, and boiled that until it was clear. Then I added the rest of the blueberries and removed it from the heat. I think this results in a much fresher-tasting blueberry topping.

Reviewed On: Aug. 29, 2009

This recipe is a huge hit with my family and friends. I use 1 1/2 c. Pepperidge Farm stuffing in place of Stove Top and use 1/2 the butter called for (1 stick). I use regular musrhooms and make 24 instead of 12... and these are double-bite sized portions. Of course this being Rhode Island everyone loves the crab... I wouldn't mess with that.

Reviewed On: Nov. 26, 2008