I love this soup! I made the recipe as written and it turned out to be very good. There wasn't any leftovers. Will definitely be making again!

Reviewed On: Nov. 23, 2009

I used one 9in. graham cracker crust instead of the two 8in. crusts and it didn't turn out. When I took the cheesecake out of oven, the crust was burned and cheescake was cracked. The filling tasted fine, but nothing spectacular. I do not think I will make this again.

Reviewed On: Dec. 26, 2008

This was really good but only with the changes I made. I added 4 cups of Beef Broth, 1 cup of Tomato Juice, 1 cup of water. I ended up throwing the spices in with the flour in a ziploc bag with the meat to coat. The spices I used was paprika, organo, seasoning salt, and garlic salt. And I also added about 3-4 Tbsp. of Hickory Smoke BBQ Sauce. I then added a few stalks of celery instead of corn. It was delicious! My boyfriend raved about it, and the leftovers were gone the next day!

Reviewed On: Oct. 22, 2008