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Crab Rangoon III
very good recipe,thanks.I like to mess around in the kitcen so I changed somethings.I cut back on the crab by half and added a small can of minced clams with it,some parm. cheese,and parsley flakes. I dip them in cocktail sauce with sauted onion and a little tabasco sauce in it.thanks again
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Reviewed On:
Jun. 6, 2010
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