Very good; I made it with just potatoes and carrots.

Reviewed On: Nov. 19, 2008

I have had several people comment on this being the best hollandaise sauce they've ever had. As far as it having too much salt/pepper - we add more than the recipe calls for, we like it salty, peppery and with lots of lemon. To all the reviewers who said theirs separated immediately, turn the stove down to avoid this.

Reviewed On: Aug. 3, 2008