Forester for local electric company, learning more about cooking (and enjoying it) all the time. I try to make a new dish every weekend and so far my sucesses outweigh my failures (although there has been some of those too.) I enjoy the outdoors, beers with friends, disc golf and portland ! Sauce that rivals grandma's from my italian friends The salty pumpkin pie I brought over to a friends house for thanksgiving. I'm still getting #$%& about it....