My husband loved these. I didn't think that they took all that long to make like some other reviewers stated and I thought they were very easy. I bought chicken breast tenderloins which were very easy to cut into one inch strips. I then put them in a plastic zip lock bag and marinated them with a packet of Mccormick enchilada seasoning, 1/4 cup of water, and a little lime juice for about an hour and then browned them in the skillet with the onions for a couple mins. For the sauce I used two cans of diced tomatoes with green chile peppers instead of one stewed as I thought the stewed tomatoes would be too big. I also added one chicken bouillon to one cup of water and added that in instead of a whole can of chicken broth. The only other thing I did differently was I used flour tortillas as they did not have corn ones at my grocery store. Instead of cream I just popped them in one by one into the microwave for about 10 seconds each and that worked very well. This was great and I will definitely be making again!

Reviewed On: Apr. 29, 2009

This was horrible. The first bite into it tastes bad, and when you keep chewing it just gets even worse. I made it exactly as the recipe was shown. I think other people might have liked it because they added chicken broth or other additional things, but definitely not good as is.

Reviewed On: Apr. 26, 2009

This recipe is great as is, but I also made some changes and liked it even more. For a more mexican taste I used taco sauce instead of tomato sauce. I added about 1/4 cup of mexican blend cheese. I also added a little corn to mine. I put the peppers in boiling water for 5 minutes and then put them in a small casserole pan in the oven and add a can of chicken broth at the bottom so they don't burn. I put them in for 55 minutes, and after the 55 minutes I take them out and press down the meat with a big spoon and drain out most of the liquid so they aren't as runny. I then put a little chesse on top and put them back in the oven for 5 minutes! tasted great!

Reviewed On: Mar. 27, 2009