This is by far the simplest, and best tasting fudge recipe I've ever made. And believe me I have made so many from here. There is no messing up. If the sweetened condensed milk is what is making you hesitant about this recipe, just try it. I absolutely don't like sweetened condensed milk, but in this recipe it is perfect.

Reviewed On: Dec. 24, 2007

The doughnuts were very good. One thing however it needed a glaze after cooking. I sprinkled some sugar on it after cooking them, and my husband, the experienced pastry eater liked them that way.

Reviewed On: Sep. 1, 2006

Very tasty. However the dressing definetly needs to be doubled. I did that and it wasn't dry. I ended up having some leftover and warmed it up the next day as a side dish with dinner. That was good also.

Reviewed On: Aug. 31, 2006