This recipe calls for way too much beef. Cut it down to 2 ounces, like I did and it's a lot better.

Reviewed On: Dec. 21, 2008

This recipe is awesome. Next time, I'll only add 4 cups of water, as I felt it was slightly too diluted. Otherwise, it was fantastic. I also made a pitcher of regular limeade and filled each cup with half slush & half limeade. It made the recipe go further and broke up the ice crystals, so it was drinkable with a straw.

Reviewed On: Oct. 14, 2008

Followed the recipe exactly, except omitted the lime juice because I was serving it immediately. This guacamole was absolutely delicious. I used to buy the seasoning packet in the produce dept, but will always make this recipe from now on. I loved the fresh garlic and will add a little extra next time. Everyone raved about it at my party and practically licked the bowl clean.

Reviewed On: Oct. 14, 2008