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Chef For A Day
 
Living In: Madison, Wisconsin, USA
Member Since: Jul. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Boating, Biking, Reading Books
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About this Cook
Retired old guy who likes productive challenges, of which cooking is one. My wife appreciates it too, which makes it even more fun.
My favorite things to cook
Grill things and slow-cooker meals are a favorite with us.
My favorite family cooking traditions
I am the family breakfast cook. Easy things are my favorites: Baked French Toast, Scramblers, Pancakes, and any other egg dishes I can find!
Recipe Reviews 2 reviews
See All Reviews 
Rotisserie Chicken
This is a winner! Drip pan and only baste it once is my only change. For a larger chicken (3-1/2 Pound)I cooked it two hours and it fell off the bone. It sure beats the store variety.

6 users found this review helpful
Reviewed On: Jul. 30, 2008
Baked Chicken on the Grill
Very good. I would add a little more seasoning, but it is so easy that any adjustments are easy.

2 users found this review helpful
Reviewed On: Jul. 25, 2008
 
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