The flavor was good, but it took much longer for the bread to cook than expected (30+ minutes longer). However the flavor was very good.

Reviewed On: Apr. 28, 2009

Excellent! I used leftover ham skin for the pork, but otherwise made the recipe as specified. We loved the flavor.

Reviewed On: Apr. 28, 2009

This turned out really well for me. I LOVE the flavor of the sauce. I did add some tofu that I marindaded in the sauce (minus the cornstarch) for a half hour before cooking. I think that the sauce would be fantastic on beef stirfry as well. --edited to add: I tried it with beef tonight. Didn't have time to marinade so I just stirfried the beef plain and set it aside while I did the rest of the recipe and added it back in just before adding the sauce. Wonderful! --

Reviewed On: Jul. 11, 2008