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maggie
 
Home Town: Pennsylvania, USA
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Quick and Easy Alfredo Sauce
We make this all of the time, but I hate to use a stick of butter so I now use almost a cup of chicken broth or almost a cup of water and almost a teaspoon of chicken boullion granules. My family loves it this way, and I feel better about eating it! I also usually add a little red pepper. (Just noticed, my recipe only calls for 1 cup of milk, and 3/4 c. parmesan.) Play with it, it's a great start!!

1 user found this review helpful
Reviewed On: Sep. 18, 2010
Clone of a Cinnabon
Awesome recipe! VERY easy to make - I emailed the recipe to my sister because she has a bread machine, and she whipped them up! :) What a great sister! The second time she just made the dough for me and I did the rest, and I cut back just a little on the cinnamon and just spread I Can't Believe It's Not Butter right on the dough without measuring, and they came out great, too! (a little more gooey). Great recipe, I think I might have to get a bread machine!

0 users found this review helpful
Reviewed On: Nov. 5, 2009
 
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