Elisa Recipe Reviewed - Community

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I preferred using fettuccine noodles since I find the texture to suit the dish better. May want to add more of a quick to the flavor with some red bell pepper or any other ingredient to give it more depth as I found the flavor a bit bland.

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Pork Dumplings

Reviewed: Aug. 16, 2009

I would try finding a wonton/dumpling skin recipe as using wonton wrappers were a bit too thin. You can also try using two sheets of wrapper instead.

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Cuban Ropa Vieja

Reviewed: Aug. 16, 2009

I used canned whole tomatoes and completely recommend that! Try serving with plantains or plantain chips!

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Restaurant-Style Zuppa Toscana

Reviewed: Jun. 2, 2009

Delicious! Definitely use bacon and spicy sausage!

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Curried Cashew, Pear, and Grape Salad

Reviewed: May 16, 2009

What a unique salad! I toasted the cashews in the oven at 350 spraying Pam on it first and sprinkling them with curry and chili powder to give them an extra kick. I also added craisins, feta and had some fresh corn (sliced from the cob)to sprinkle on as well. Awesome!

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Russian Mushroom and Potato Soup

Reviewed: Mar. 17, 2009

It was a solid soup. Great creaminess! I actually expected more of a punch from the dill and a complex flavor but it wasn't so. I substituted red potatoes for regular potatoes and it was great!

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Cioppino

Reviewed: Mar. 14, 2009

A great aroma! I actually had to leave half way while cooking so I sauteed the onions and threw everything else in the crockpot on low to simmer for about 2 hours. When I came back, it smelled delicious! Next time I may used tomato paste instead of crushed tomatoes since I thought the soup was too watery.

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Mama D's Italian Bread

Reviewed: Mar. 14, 2009

I put a pan of water on the bottom while baking. The crust was crisp and the inside was deliciously soft! I served with olive oil mixed some dried oregano, thyme, and rosemary, alternatively you can also just use Italian seasoning.

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Chicken Pot Pie IX

Reviewed: Mar. 6, 2009

I also added some zucchini and replaced regular milk with skim milk. Great recipe!

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Greek Orzo with Feta

Reviewed: Mar. 5, 2009

Great and easy dish for the summer or spring! I didn't have fresh oregano so I just used dried oregano. Next time I may add a few other veggies like corn corn or chickpeas.

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