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Elisa
 
Member Since: Jul. 2008
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,021 times with an average star rating of 4.8
Recipe Reviews 11 reviews
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Fra Diavolo Sauce With Pasta
I preferred using fettuccine noodles since I find the texture to suit the dish better. May want to add more of a quick to the flavor with some red bell pepper or any other ingredient to give it more depth as I found the flavor a bit bland.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Pork Dumplings
I would try finding a wonton/dumpling skin recipe as using wonton wrappers were a bit too thin. You can also try using two sheets of wrapper instead.

1 user found this review helpful
Reviewed On: Aug. 16, 2009
Cuban Ropa Vieja
I used canned whole tomatoes and completely recommend that! Try serving with plantains or plantain chips!

1 user found this review helpful
Reviewed On: Aug. 16, 2009
 
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