I only used one large granny smith apple. I also used two pints of fresh dorman red raspberries, and about 1 1/2 cupst of frozen rhubarb chunks. Everything else I kept pretty much the same as the recipe. I did add a bit more oats, because once you add the melted butter, it's mush, not crumble for the topping. Adding more dry oats helped it crumble and spread over the top more evenly. My family LOVED this. From a 19 month old up to my 10 year old, and my dad who was visiting. We served it warm with vanilla ice cream. A BIG hit. The kids asked me to make it again!!!

Reviewed On: Jul. 10, 2008