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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Country Fried Steak and Milk Gravy

Reviewed: Jul. 10, 2008
I loved this recipe! I didn't have lard, so I substituted butter and a little bit of vegetable oil. I had never made country fried steak, and this recipe was so easy! The ingredients are cheap, easy and the meal cooks fast. I had an entire meal made in less than half an hour!
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