I've made this recipe twice for different birthday parties and it's been a huge hit both times! The first time I used yellow cake mix that I already had and it still turned out very good. The second time I used butter cake mix and it made a huge difference - just when I thought it couldn't get any better, it did!

Reviewed On: Oct. 12, 2009

This recipe is great and very easy to make. It's a perfect recipe to make in advance and keep in the freezer for guests. I make it look even better by adding some chopped reese's and drizzling melted dark chocolate on the top! I know we wouldn't mind to have one of these in the freezer 24/7!

Reviewed On: Oct. 12, 2009