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Blackened Tuna Steaks with Mango Salsa
I reduced the cayenne pepper to 1 tsp, and I used it on boneless skinless chicken breasts, this was plenty hot for my family and a real hit. I go to weight watchers and this really jazzed up the chicken. I have baked it and I have fried it, both equally yummy.
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Reviewed On:
Feb. 23, 2009
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