The only thing I changed was I bought frozen wild caught salmon and baked it in the oven . I let it cool off in the fridge before using. It was delicious!

Reviewed On: Aug. 18, 2009

So good we almost cried. I followed the recipe exactly.

Reviewed On: Aug. 18, 2009

It has been a long time since I made bread. I decided to make some bread yesterday and used this recipe. It was very simple recipe. The baking time was 25 to 35 minutes. At 25 minutes I thought the tops of the bread were getting too dark so, I took out the loaves. I forgot how I use to tent the bread so it wouldnt get too dark. I would have left it in for 35 minutes which I will do next time. And of course make a tent with the aluminum foil when the bread gets to it golden brown color. This bread tastes great and I made my husband a sandwich with it this morning.

Reviewed On: Apr. 14, 2009