Loved it. I didn't have any ground beef so I used 12 oz of left over already cooked skirt steak from fajitas and soaked them in 1/2 cup of red wine for one hour and I used not so fresh sliced mushrooms sauteed in 3 minced cloves of garlic in butter. I added the mixture of meat and wine to the onions, mushrooms and garlic. Following the other chefs' suggestions I added 1 T worcestershire sauce, 1/3 cup of sour cream and 1/4 cup of cream cheese and nutmeg, salt and pepper to taste to finish.
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