It isn't called PERFECT for nothing! Can't mess this one up! So thick and creamy! As noted by another review, I did cook the pumpkin and spices together on the stove... will do this every time!

Reviewed On: Nov. 24, 2009

Too much garlic! I'l only put in 1 tsp. next time!

Reviewed On: Oct. 30, 2009

It was my first time to make meatloaf, but it was GREAT! I used this recipe as a guide... but omitted the celery, carrots, and bacon. I used diced tomatoes, and added a dash of garlic powder. Also, I added a medium onion. I was running short on time, so instead of making one loaf (and taking 90 min. to bake) I made it into six small loaves. This cut the baking time down to 40 minutes, and the individual loaves were perfect size servings for my hungry husband and father. Will definitely make this again!

Reviewed On: May 8, 2009