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MMS4587
 
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Member Since: Feb. 2009
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Recipe Reviews 3 reviews
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Tantalizing Turkey and Blue Cheese Meatballs
I doubled the garlic AND blue cheese. Also, broiled the meatballs on high for the last couple of minutes to get them a little crispier and brown. Served on hoagie buns, drizzled with buffalo wing sauce and blue cheese dressing.. they were awesome!

1 user found this review helpful
Reviewed On: Nov. 13, 2009
Baked Lemon Chicken
Highly recommended to double the lemon & garlic!! But still a great recipe!

1 user found this review helpful
Reviewed On: Feb. 23, 2009
Spinach Stuffed Chicken Breasts
LOVE this recipe! Super easy for beginner cooks (like myself!) I'd recommend definitely searing the outside of the chicken, and half-way cooking the bacon first, other wise it's undercooked..or atleast looks that way! Delicious!

0 users found this review helpful
Reviewed On: Feb. 23, 2009
 
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