I personally prefer this made with Russian dressing but Russian dressing for Kraft and other brands are hard to find. But this is one of my staple recipes to make in a pinch. I always keep dressing, onion soup mix, and cranberry sauce on hand.

Reviewed On: Nov. 25, 2009

Fantastic recipe!! I used a tenderloin that was just shy of 2 lbs and 4 hours was a tad too long in my crock-pot but this is still definitely a keeper! I slit the tenderloin and put sliced garlic in the slices. I foloowed all of the measurements to the tee and then added 3 tablespoons of Lea and Perrins Worchershire sauce as well. I let it marinade in the refrigerator for about 3 hours before cooking in the crock pot. In the last hour I added a whole chopped up onion (which was perfect, the onion was still crunchy but fully cooked at the end of the cook time). I, too, thickened the sauce up with corn starch and served as a gravy. I served it with garlic mashed potatoes and fresh greens beans and cornbread. It was excellent - my guests ate every bit of it and went back for more!!

Reviewed On: Nov. 25, 2009

My favorite cornbread recipe. Somewhat sweet which is what I love! Didn't have to change a thing!

Reviewed On: May 5, 2009