|
Braised Rabbit with Mushroom Sauce
My family loved this recipe. I did add a can of golden mushroom soup and extra broth. I came out like a rabbit stew. Thanks to the person that submitted the recipe because I love rabbit and never sure how to fix it. We served it over rice and mash potatoes. Both were great.
4 users found this review helpful
|
Reviewed On:
Aug. 24, 2009
|