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Fred Fabre
 
Member Since: Feb. 2009
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Recipe Reviews 1 review
Braised Rabbit with Mushroom Sauce
My family loved this recipe. I did add a can of golden mushroom soup and extra broth. I came out like a rabbit stew. Thanks to the person that submitted the recipe because I love rabbit and never sure how to fix it. We served it over rice and mash potatoes. Both were great.

4 users found this review helpful
Reviewed On: Aug. 24, 2009
 
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