This bread is okay it really depends on what you are looking for in it. I was hoping for something like Bob Evans banana nut bread and I got more like a little debbie snack cake. I consider myself someone who likes a good bit of sugar but this recipe calls for entirely to much it tasted like I was eating sweet bread with a hint of banana. Thankfully I was making muffins out of this and added extra after the first batch. Overall it's not a horrible recipe I doubt I will make it again but if I do I will definately cut the sugar way down. Another problem that someone else mentioned was that the bread was flat I noticed this too with my first batch but the second which I added more banana too and had set out for awhile baked up perfectly.

Reviewed On: Nov. 12, 2009

AMAZING!! I was a little concerned that this might turn out like mashed potatoe soup but it was quite good. I took the advice of some other members and used a small amount of bacon greese when making the roux. I also put the green onions in while I was adding the milk and added one bay leaf for flavor.

Reviewed On: Feb. 23, 2009