Great flavor. Put everything in a blender for a smooth texture. Great for a hot summer evening!

Reviewed On: Aug. 25, 2009

Overall I thought this recipe was great, but I made a few adjustments when I made it. I used twice as much chocolate, substitued applesauce for half of the oil, and ommited the almonds. Even with the applesauce instead of the oil, it was still nice and moist. I think next time I make it, I am going to put chocolate chips in it and then it will definately be five stars!

Reviewed On: Aug. 25, 2009