Great recipe...the ziplock bag with 4-5 holes worked the best and easiest with the least amount of clean-up. I doubled the recipe for a German-themed potluck, but thought the nutmeg was a little too strong. I will half or 3/4 it next time.

Reviewed On: Oct. 3, 2009

a great starter recipe, I love this! I made just a few changes...added fresh, minced garlic, parsley and red onion as well as chopped fresh tomatoes to the blender mix. I also used whole milk and regular cream cheese to make the sauce more decadent. And finally, I poured the sause and chix over linguine...very tasty! 125 grams is half a package of 8 oz cream cheese.

Reviewed On: Sep. 10, 2009

very tasty. the dill is not too strong and overpowering, but I did add extra cheese to the mix and then sprinkled the tops with some. MUST use sharp cheddar, not mild or medium!

Reviewed On: Sep. 10, 2009