This soup turned out really well. My husband has asked for it twice since last week. I would have given it 5 stars but i made a few changes to suit. Like a previous reviewer, I did not have curry so i used 1/4 tsp each of chili powder and crushed red pepper. I also used organic vegetable broth and 1 cup of brown rice instead of barley. It has a thicker consistency, more like a stew but it is wonderful. Thanks for a great recipe!

Reviewed On: Sep. 23, 2009

I gave this 4 stars because i changed recipe, but it was very good with changes. I followed some changes as per previous reviewers and did as follows. I used a microplane and grated up 1 carrot, 1 celery stalk and half an onion with roughly 2 tsps of minced garlic. I used 1 1/4 lbs. of ground turkey and half of 6 oz. chicken stuffing prepared. With that I added about 2-3 good shakes of thyme, rosemary, marjoram and S&P. Mixed all together along with 1 egg beaten and 2 tbsp and 2 tsp of milk. I lined a cookie sheet with foil and down the center of a cooling rack also foiled I just cut some slits down the foiled rack. I freeformed a loaf shape onto the foiled rack and i added the remaining stuffing mix to the top of loaf. I baked at 350 for about 75 minutes and served along with some roasted garlic mash and steamed string beans with an onion gravy. It was delicious!!

Reviewed On: Mar. 23, 2009

I have made this a few times now and I pretty much follow this recipe as is. I crack the pepper right in the mix i dont measure.. My husband really like his food hot and spicy and he was really pleased. Also made this for company and got rave reviews all around. I make this with cornbread and add some fresh cut chives and shredded cheese on top before serving. Thanks for a great recipe!

Reviewed On: Jan. 14, 2009