Awesome. Perfect. Great smell to wake up to in the morning.

Reviewed On: Aug. 24, 2009

Great recipe. To get the real naan bread taste, you need to add about 1/4 tsp of crushed kalonji. With that addition, this is perfect.

Reviewed On: Jun. 10, 2009

This is a good recipe--and with a few changes it is amazing. I like a little more sauce with a little more flavor, so I doubled everything except the meat and garam masala. Keep the meat quantity as it is and quadruple the garam masala (2 tsp. total). With those tweaks, this recipe was very much like the curries I used to eat in England!

Reviewed On: Apr. 20, 2009