I'm in my twenties, married, with a daughter. I have Crohn's Disease and Celiac Disease (which is an allergy to gluten) so my cooking varies from everyone elses... don't worry though I can usually adapt any recipe to my diet! I love casseroles, but they can be quite tricky recipe wise because I can't use condensed soup (it has wheat in it) so I have to make my cream soups by hand. I will also fry ANYTHING possible and am about to try and make my own bagels and donuts. Gluten Free of course. Can't forget my chocolate chip cookies and spritz! Gluten Free Stuffing (that didn't taste like dust), Gluten Free Chocolate Chip Cookies Home made scalloped potatoes.