Wow! This is fantastic frosting. I used butter flavored shortening and added about 2oz more milk to make it a bit creamier and softer. This is, by far, the greatest tasting frosting I've ever tasted.

Reviewed On: Mar. 7, 2009

Fantastic! The only variation I use was to dry the fish after water soak and dip in beaten eggs before coating the Flounder. Pan fried until golden brown turning once. The butter flavored shorening, used for frying, adds a nice flavor. Great recipe! I'll be using this for all of my fish dinners unless something better comes along.

Reviewed On: Mar. 1, 2009

The cake and icing are both far too dry

Reviewed On: Feb. 28, 2009