I absolutely love this pasta salad! I I substituted a couple of things like instead of provolone, I use asiago cheese and since we don't like black olives, I add artichokes. It is packed with flavor and everyone loves it when I bring it somewhere.

Reviewed On: May 15, 2009

I asolutely love this recipe! I have been looking fo years for the right stuffed pepper recipe and I could never find one that we really loved. I am so glad we have found it. Too reduce cooking time I have submerged the green peppers for 5 minutes in boiling water and then put them in the oven for 35-40 minutes and the peppers are perfect.

Reviewed On: Feb. 21, 2009