I loved these. I used sesame-ginger salad dressing since that's what I had in my fridge, and they turned out really well. Even my wife, a tofu-hater, said these were "pretty good." I think next time I'll add some brown rice for bulk and to stretch the tofu a bit. I also froze and thawed the tofu as someone else suggested, which made very nice crumbles.

Reviewed On: Feb. 28, 2009