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Louise
 
Home Town: Indianapolis, Indiana, USA
Living In: Houston, Texas, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids
Hobbies: Gardening, Hiking/Camping, Biking, Music, Wine Tasting
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Recipe Reviews 5 reviews
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Egyptian Koshari
good the way the recipe is written, but fantastic with fire roasted tomatoes, and cilantro and cumin on the side. also, be very careful to FULLY brown the onions and garlic, as that is really what makes this pop!

1 user found this review helpful
Reviewed On: Aug. 30, 2009
Harissa
This is a great recipe! As always, I mix things up a bit, I will often add lemon juice right before serving with bread, and (I live in houston, this goes GREAT with tex-mex) I usually put in some chipotle pepper as well!

0 users found this review helpful
Reviewed On: Aug. 27, 2009
Spanish Moroccan Fish
I changed it quite a bit, used a lot less fish, used extra fire roasted tomato, and used 2 fire roasted hatch peppers. I think I would have like the original, but I made it more toward my husbands taste.

0 users found this review helpful
Reviewed On: Aug. 27, 2009
 
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