Wow! Soooo good! I took the suggestions of others and sauted 1/2 c each of onions, carrots, and celery and 2 cloves of garlic and added that in. I also used 1/2 c flour and 1 1/2 c of milk instead of cream. I did add extra chicken broth which i regretted because it wasn't as thick as it would have been without it. One of my favorite soups now!

Reviewed On: Apr. 9, 2009

My very picky husband's first word after the first bite was "Wow!" He loved it! I followed the advice of others and added a packet of taco seasoning while the meat and onions were cooking. I aslo used the enchilada sauce in a can and added an 8oz. can of tomatoe sauce. I used corn tortillas and flour; flour was the best! My husband topped his off with sour cream and picante sauce, he said that's what made it great. This is a keeper for sure!

Reviewed On: Apr. 9, 2009