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Quiche Lorraine I
It was VERY yummy, BUT I had to cook it at 300 for over an hour for it to firm, and that was after decreasing the liquid to 1.5 cups. My favorite recipe has been Basic Quiche by Shelly and I will be sticking with that recipe instead.
1 user found this review helpful
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Reviewed On:
Dec. 29, 2011
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