This recipe turned out excellent. All I had was a 30-oz. can of Libby's pumpkin, so I doubled the recipe for 4 loaves and used the entire can. I mixed the double recipe together and split the batter between 4 pans and cooked at the same time. It turned out soft, perfectly spiced, and freezes very well. Most quick breads I've made either turn out too dry or don't rise properly, but this recipe was fool-proof! Will definitely make again.

Reviewed On: Sep. 3, 2010

This is a great mix! The potato flakes make the difference. I've tried other mixes, but they are usually too thin and runny. This one is perfect every time. I buy vegetable flakes in bulk and add an extra two tablespoons for added flare. For those looking for vegi flakes at the grocery store, they are usually NOT in the spice isle. They are usually with the rice and beans or in the bulk food section. I also substitute salt-free poultry seasoning or salt-free all purpose seasoning for the bouillon granules for a low to no-sodium version.

Reviewed On: Aug. 23, 2010

AWESOME! I am so impressed with this seasoning mix that I tripled the recipe and made several ziplocks of it and mailed it to my family members. I can't get enough! It's great!

Reviewed On: Apr. 7, 2009