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West Indian Curried Chicken
I made this dish using island spice jamaican curry. As this was pretty much a small guidline recipe for curry chicken I added some extra spices. I added a half can of chopped pinneaple at the end and some juice, tblspoon thyme, an extra clove of garlic, brought the salt contant down to a pinch, and added a full green pepper, and used half of a red and white onion. I made some rice with a can of mixed beans to put the curry over. this dish ended up being wonderful. thank you
2 users found this review helpful
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Reviewed On:
Apr. 26, 2009
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