After reading the reviews, I too added double the bacon and cooked the onion in a little of the bacon grease. I also substituted 1/2 cup of the milk for whipping cream. I did use cheddar, and I thought it was not bland, but was exactly like restaurant macaroni and cheese. I had been making the joy of cooking version for 10 years, but this is my new standard. I added the milk slowly and had no sauce problems and did not find it floury at all.

Reviewed On: Mar. 11, 2009

Wow. My husband said this was the best meal I have ever made him. i increased the vinegar and garlic a little and doubled the sauce to have more leftover to put on top. These were so good he could not stop talking about them for days.

Reviewed On: Mar. 10, 2009

Great recipe. Normally I need to double the sauce for bbq type meals, but this one I did not. This was so simple and it all turned out great. I did add a little more brown sugar and garlic to punch it up, but overall awesome recipe.

Reviewed On: Mar. 10, 2009