Rave reviews with many recipe requests from the 16 people I fed (with leftovers) for under $20! Quick, easy, cheap, healthy (see my dressing changes below), and delicious! As I consider recipes as more of a suggestion than an exacting science, here are the changes I made: Used breast&thigh meat from 2Costco roast chickens. Used plain penne. Added 1c chopped red bell pepper, 1c frozen peas, 1c sliced green onions to the 1c chopped celery. For the dressing I used 1/2 mayo, 1/2 nonfat plain yogurt, juice and zest from 2 lemons, 1t lemon pepper, and doubled the dill. Stirred in a little skim milk to thin it out a touch.

Reviewed On: Jun. 22, 2009