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Chicken and Peppers with Balsamic Vinegar
I marinated the chicken in vinegar and soy sauce beforehand, didn't add the basil or onion but instead added some grated ginger and chili paste. I cut up the peppers like confetti and the last one I cut in rounds. Even my 3 yr old loved it! A great recipe to start with. The perfect summer sizzle with a little extra stuff for kick!
3 users found this review helpful
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Reviewed On:
Jul. 26, 2009
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