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Caramel Popcorn

Reviewed: Mar. 5, 2009

I made this recipe and it only lasted 1 day in my house. My family loves it. I used my large roasting pan I found it easier to mix the popcorn in it.

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OMG these beans are out of this world. My baked beans have always been good, but these beans rock. They are my husband’s favorite; he had them for dinner and then lunch the next day and said he wouldn’t mind having them for dinner that night. I dropped the lima and green beans and substituted other beans I prefer. I had never used fennel so I asked my neighbor for a teaspoon of it and liked the flavor will definitely be adding it to my spice rack. Great recipe and easy.

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Ginger Muffins

Reviewed: Feb. 22, 2009

My family loved these muffins; especially my two boys age 5 and 7. To the recipe I added a ½ tsp of ground cloves (so the spice mixture was like my Aunt’s Ginger Cookies, which are my boys favorite cookies). I also sprinkled sugar on top so they would look more like the cookies

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Mexican Chicken I

Reviewed: Feb. 22, 2009

both my husband and I loved this recipe. I only had 1 can of black bean and so I added a can of corn. The flavor was great I plated it on rice and sprinkled some shredded chedder on top.

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